2010 Syrup is in
First maple syrup of 2010 season will be at Union Square Green Market March 12th.
View ArticleOld Site
We have launched our new site, but you can still see our old one here: http://deepmountainmaple.com/oldsite
View ArticleArticle 7
The 2010 Sugaring Season — Fast and Furious and Fancy! This year’s sugaring season has finally ended, but what a wild ride it was! The sap began to flow in the maple trees during the last week of...
View ArticleArticle 6
In The Market 4.16.10 MAPLE CREAM is back! This week at the Union Square Greenmarket we have delicious maple cream made from this year’s new syrup. Yum. Spreadable maple. Also, RAMPS are up in the...
View ArticleArticle 5
“On the Farm” is back! My irregular posts — dedicated to providing information about our maple offerings at Greenmarket and elsewhere, and to providing a forum for discourse on a wide range of culinary...
View ArticleFlavors of the Mountains: Deep Mountain Maple
Click below to watch the story about Deep Mountain Maple on WCAX.
View Article2011 Maple Syrup is here
In this part of the world, March madness does not refer to basketball. March madness is what happens when the woods are filled with people staggering around on snowshoes, trying to get all the sugar...
View Article2011 Sugaring Update
March 21, 2011 This past week has heralded a great beginning to our 2011 sugaring season. With a snowcover of 5-6 feet in much of the woods (after the 3ft “storm of the century” two weeks ago), frosty...
View ArticleFiddleheads
Wild and delicious FIDDLEHEADS are still with us. For at least one more week, we’ll be selling wild Vermont fiddlehead ferns, a very special spring treat, at the Union Square Greenmarket. First parboil...
View Article